To make Imperial, we start with Roundhouse’s signature, award-winning Gin, distilled in small batches from the finest all natural botanicals, and then age it to perfection in oak casks for at least 10 months. The process introduces scotch and whiskey flavors causing our patrons to affectionately nickname it “Ginskey.” Imperial’s complex character and smoothness are unlike any spirit you’ve ever had.
SUPER RARE! Only a handful of distilleries in the entire country attempt this “brown gin” and Roundhouse sets the bar!
**Rated 94 POINTS, “EXCEPTIONAL” by the Beverage Tasting Institute, August 2012. Their tasting notes: “Pale golden amber color. Complex spicy aromas and flavors of violet and clove candies, nutmeg, and cinnamon sticks with a layer of vanilla-banana custard pastry and floral juniper blossoms. Supple and dry-yet-fruity medium-to-full body with a long, interplay of peppery spices, candied citrus peels, caramel, herbs, floral talc, and grassy earth. An impressive, impressionistic tone poem of floral herbal gin and spicy oak barrel notes.”
**SILVER MEDAL, 2012 Denver International Spirits Festival, Gin $25-$35